Bibliographic Information

Reading List

Anon. (1989, June). When does fish oil smell like snake oil? The Johns Hopkins Medical Letter, 2.

Anon. (1990, July/August). Chilly choices. In Health, 18.

Anon. (1994). Nuts. Harvard Heart Letter. 4(10),1-3.

Anon. (1994). Trans-fatty acids: The new enemy. Harvard Heart Letter, 4(11),1-3.

Benson, K. D. (1990, February). Fast fat. Chem Matters, 13-15.

Griffin, K. (1994, March/April). A thigh-slimming cream that works? Health, 36.

Hoskin, J. C. (1994). Sensory properties of chocolate and their development. Am J. Clin. Nutr., 60(suppl), 1068S-1070S.

Kant, A. K., Graubard, B.I., Schatzkin, A., & Ballard-Barbash, R. (1995). Proportion of energy intake from fat and subsequent weight change in the NHANES I epidemiologic follow-up study. Am. J. Clin. Nutr., 61, 11-17.

Lee, T. H., & Parm, J. (1988). Benefits from oily fish. BMJ, 297, 1421-1422.
Morgan, J. (1994). Chocolate: A flavor and texture unlike any other. Am. J. Clin. Nutr., 60 (suppl):1065S-1067S.

Roust, L.R., Hammel, K.D., & Jensen, M.D. (1994). Effects of isoenergetic, low-fat diets on energy metabolism in lean and obese women. Am. J. Clin. Nutr., 60, 470-475.

Seligson, F. H., Krummel, D. A., & Apgar, J.L. (1994). Patterns of chocolate consumption. Am J. Clin. Nutr., 60(suppl),106OS-1064S.